Category Archives: humor

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Weighing in on Bangkok: a Retrospective


(Since the holidays have kept me from writing for several days now, I’ve decided to offer a retrospective, of sorts, hoping a peek at past posts would offer decent reading in the meantime. 

The piece below was written nearly two years ago–January 4, 2009–just after this blog was born under another name.  Sara and I were living in Kentucky.  I was teaching writing at a local university, and Sara was considering a return to disaster response work that was expected to take us to Bangkok.  Initially this blog was meant to chronicle that adventure. 

In the post below, I’m moaning about a diet I’d begun as part of a New Year’s resolution.)

Okay, I got on the scales this morning–big mistake!  It may be that we are about to embark on a grand and exotic Asian adventure, but, God knows, I can’t do it fat!  I simply can not walk the streets of Bangkok like this–all 173 bulging pounds of me.

This is how it all went down.  Sara and I had agreed we would weigh on Sunday.  I had begun dieting a week ago but was too afraid to step on the scales.  Sara is to start watching what she eats on Monday.  Sunday then seemed a reasonable day to determine what we weighed.  While I may be a chicken shit when it comes to actually quantifying my size, once the decision is made to put a number on the situation, I want to get the pain over with as quickly as possible.  So when we woke up at 2 this morning to take the dogs out for their middle of the night pee, I brought the scales into our bedroom, as the floor in the bathroom slants too badly to weigh accurately in there, and proceeded to strip naked, because God forbid I weigh even an ounce more than necessary.  I even removed my glasses and seriously considered doing without a barrette but decided it unwise to try reading the numbers both blind and with hair falling in my face.  Then, stepping on the scales like the most over-sized contestant on the Biggest Loser, I was told I weighed a mere 75 somethings or other.  Now I may not have a completely realistic sense of what I weigh, but I did feel fairly certain I hadn’t been 75 pounds since I was seven.  And, of course, being without glasses I was unable to get the stupid scales to stop reading in kilograms and begin weighing in pounds, as I stood shivering and blind in a drafty 100-year-old house–not able to weigh having made the big decision to do so.  This did not sit well with me.  So Sara, who knows my inclination for throwing fits and was herself sitting warm and fully PJ-ed under the covers of our bed–decided to intervene.  After playing with the thing for a few long and chilly minutes and asking me where I had put the manual–when in fact she is the manual keeping half of this relationship–got the apparatus reading in pounds again.  You know something is not right with the universe when a book of directions is necessary for figuring out scales.

To make a long blog a little shorter, let it suffice to say I weighed a good many pounds more than I wished.  So I am an Asian bound woman on a mission.  I will not walk the streets of a Thai city like this.  I may be willing to wear my glasses the next time I weigh, but I will not make a big fat spectacle of myself on the sidewalks of Bangkok.

(Sara returns to Haiti soon, so in a few days postings should resume normally.)

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A Pack-Rat’s Parable: on Traveling with too Much Stuff


I tend to over-pack. 

I admit it.  It’s a sickness.

It might even be a curse—who knows?

However, when you travel as much as I do, it becomes a problem—

A big problem.

This issue arises every time I go almost anywhere—the grocery store, the gym, even a restaurant or my mother’s house.  Heck, I even carry too much to the bathroom, if I think my stay there may be extended—a book, a notebook, a pen, a drink, a phone, sometimes 2 phones—maybe a magazine.  It all adds up.

Sara insists this calls for an intervention.  She thinks she’ll fix me.  That she can help me “edit”—her word.  And admittedly, she has a reasonable investment in my reform, as often she ends up carrying my stuff, lugging it all over the planet—quite literally.

This is why she bought me a Kindle—afraid when last  year we moved to Vietnam, where there’s not an abundance of reading material in English—that I would bring the inventory of a small university library along for the ride—that she would have to carry it.

Wise woman!

However, this week’s trip from Port-au-Prince home to Kentucky, has challenged even my advanced luggaging skills.  Even more so, since I was bringing Lucy back with me—a dog as carry-on baggage—a canine complication on top of my already dogged determination to carry too much stuff. 

When will I ever learn?

This complicating of already complicated carrying manifested itself most clearly yesterday morning in Miami.

I was running late—unusual for the chronically early like me.  I had to take Lucy outside the airport to use her version of public toilet.  She took too long. 

She wouldn’t pee!

Never did!

I was pissed!

So I loaded Lucy back into her black back-pack carrier, hurried back into the hotel to collect my 3 remaining bags—a yellow and brown messenger bag, a standard carry-on-sized suitcase, and another 55 pound monster—at least 100 kilos, if I’m doing the math right. (I’m not good at math.)

The woman at the hotel’s front desk mistakenly directed me to the American Airlines check-in in Concourse E, where the hotel is, rather than Concourse D—where I needed to be.  I stood in line for a good 15 minutes before an airport official indicated what no signage did, that this counter only handled check-in for passengers headed to Haiti—which two weeks from now will indeed be my destination.

For now—I was headed in the opposite direction—which meant trying to transport my abundant belongings outside for a 15 minute lumber to what could only be considered an outpost of the same airport.

It was far.

I was carrying a lot.

When I finally arrived at Concourse D, I tried to check in by swiping my passport.  

Didn’t work.

When I did succeed by typing in my name and destination city, the machine recognized but rejected me because of the pet, at which point an actual human being intervened, only to send me to yet another, though in the same terminal, distant location. 

Again I “luggaged.”

The clock was ticking.

Unbelievably, the third counter didn’t like me either, returned me, cursing the entire way, to location number 3.

There the slowest pet-check-in-specialist in aviation history had nearly completed the process, when I was reduced to begging, “Please hurry.  I’m going to miss my flight.”

“OOOOOOOOOOOh, you have plentyyyyyyyyyyy of tiiiiiiiiiime.”

“Not if you have anything to do with it.” I think.

However, her sloooooooowly articulated, cloooooooooosing words, were less than comforting, “Gate number 50.  Youuuuuuuuu have a longgggggg way to gooooooooo!”

No kidding!

Only after being rejected yet once more during the security check for, you guessed it, tooooooooooo many carry-on bags, did I finally persuade the less-than-friendly luggage Nazi, that I had paid 100 extra US dollars for the privilege of bringing my dog along.  I had to show the receipt.

You get the picture.

There’s ALWAYS a complication because of the bags, especially when Sara isn’t along to help carry!

Maybe she’s right.

Maybe there should be an intervention.

In the meantime, I’ll have to further sharpen my Sherpa skills—

Do they offer advanced degrees in “bag-lady?”

(By the way, me and all my bags are finally home!)

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A Haitian Tale of Veterinary Angst


So I took Lucy (my Maltese) to the vet yesterday.

Had to get the appropriate travel documents for her re-entry into the US, something I’ve done a number of times in several different countries.  Unlike most globe-trotting animal lovers who leave their pets at home when traveling, Sara and I see fit to move the zoo with us where ever we happen to settle next.  Clearly this is not always the sanest of decisions. (See a post called “An unfortunate incident involving the international trafficking of canines and what I haven’t learned since then” to discover the comedy of errors associated with moving our larger dog Ralph to Vietnam.)

I should have known it didn’t bode well for the appointment, when I arrived at the office to find the vet standing outside in the driveway screaming, raging at 3 male members of his staff—face reddening, arms flailing.  Since my French is so bad and my Creole even worse, I have no idea what he was saying and no sense what set off the tantrum.  (See post called “A Tale of Miserable Failure: moanings of a second language learner”)  

I was unsure how to handle this initial incident and asked Junior, my driver, if I should go ahead and enter the compound, I thought there might be some Haitian etiquette about how to handle incidents of public raging, but Junior only shrugged, the international “I don’t know,” so I reluctantly ignored this show of veterinary angst and walked past the scene into the office. 

Maybe this was my mistake.

At any rate, the doctor raged for at least 10 minutes before entering with seeming calm, offering a “bon jour,” and proceeding to examine my freshly bathed Maltese.  When he was finished, he motioned me into his office for the paperwork part of our visit—generally a 3 document process: an international health certificate, an immigration form for the USDA (US Department of Agriculture), and a “Certificate for Domestic and International Airline Travel.”  The doctor happily generated the health certificate, but refused to sign the other two documents.”

“These are not my forms!” he insists.

Confused, I agree, “No they aren’t.  One is a US immigration form and the other is generated by the airline.”

Again—“These are not my forms.  I will not sign.  You do not need these.  The health certificate is all you need.”

This time I try respectful disagreement, “Actually, every time I have returned my dogs to the US, I’ve needed these forms.”

“I’ve been doing this for 20 years.  You do not need these forms.”

“Well, my experience has been otherwise,” I try to reason.  “The airline and immigration have always asked me for these forms.  You signed them for me when I was here in October.”

“These are not my forms.  I will not sign.”  He has degenerated into a ranting-raging specimen of veterinary medicine—full on arms flailing, the whole raging apparatus in high gear—pissed off on speed!

“Well, just to be on the safe side, would you please sign them?” I try the pity appeal.

“These are not my forms.”

Slams the health certificate and invoice on the desk and walks out of the room.  I call Richard the head of Sara’s security department, the one we call Papa Bear, because we fully believe Richard can fix just about anything—as evidenced by a track record of previous salvation attempts delivered.  Score several for the home team!

To my disbelief, however, Richard’s dressing down of the dear doctor accomplishes nothing.  The doctor stands, tears the health certificate into pieces and shouts,

“I do not like your attitude!” exits stage right.  I think I’ve been dismissed.  Richard and I have lost this round.

Round two—

Junior drives me to another vet.  I’m crying on the phone to Sara the entire way—fully believing, irrationally so, that the second vet will tantrum with equal earnest and I will be stuck in Haiti with my dogs—

Forever—

Since, I’ve not fully recovered my composure upon arrival, Junior accompanies me into the office of vet number 2, clearly thinking I may need his moral support, if not his driverly expertise in this document getting endeavor.  However, Dr. Calixte, actually, is lovely—an older Haitian gentleman, who speaks little English.  But he’s confused.

“Doctor not at his office?”

“No, he was there, he just refused to sign my documents.”

“Ah, you do not have appointment?” 

“No, we had an appointment at 3 o’clock,” I clarify.  (Since we have arrived unannounced at his office, the vet, perhaps, assumes we’re in the habit of randomly raiding veterinary offices in the greater Port-au-Prince metropolitan area.)

Ultimately, however, Dr. Calixte understands enough to intervene.

And, to be honest, I don’t know exactly what was said, or how I acquired the sympathetic, document-signing approval of the doctor, but after several exchanges between Junior and the Dr. Calixte in Creole and several more with Papa Bear Richard on the phone—in French—my new veterinary ally examines Lucy, and agrees, with a grandfatherly bed-side manner, to generate a health certificate and sign the appropriate forms when Junior returns with them later.

To make a long story short, Junior drives me home; I generate new forms for the vet; Junior takes the forms to Dr. Calixte’s office; Junior returns an hour later, amidst monsoonal rains, with a damp health certificate and both the airline and USDA forms signed and stamped.

Junior is my hero—Dr. Calixte, a fellow champion!  Round two—victory for the home team!

Writing this now a day later, I should clarify that the ultimate winning in this game will be our successful reentry into the US tomorrow and our safe arrival in Kentucky the day after that.

Please be assured, however, that I’ve calmed down, regained the resolve necessary to exit Haiti, and can now clearly recognize the comic moments in what, at the time, seemed a tragic encounter with Dr. Wulff (his real name).

Clearly his bark was worse than his bite!

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A Frenzy of Freshly Pressed


I had a less-than-cool response to being Freshly Pressed.

I may have over-reacted.  I may have caused a scene.

For those of you who don’t know, for those of you who are just now tuning in, I blog from Haiti, where not a lot of positive things have been happening lately, what with the January 12th earthquake, Hurricane Tomas, cholera, and now the close-to-coup political uncertainty.

To distract myself from this atmosphere of never knowing what’s next, I began blogging again after a year away from posts and comments—from Search Engine Optimization and RSS feeds.

I poured indecent amounts of energy into my renewed foray into the blogosphere.  I was a down-right bloggerly drudge when it came to reading and commenting on the blogs of others. 

I wrote and posted—

Wrote and posted—

Commenting maniacally in between.

For three whole weeks—

Until Tuesday—

When I did my daily duty of checking Freshly Pressed, posted most mornings by 11 Eastern Standard Time.

I had developed a near religious devotion to this posting of posts, ten blogs featured each weekday on WordPress.com. I knew my duties as a devotee, arriving with the requisite ritual beverages (coffee and Coke Zero, of course). I knelt at the altar of blogging greatness— and clicked.

Strangely—the list of featured posts included one that had not only stolen the name of my blog, but the name of my post, as well.

This was a desecration.

A cardinal sin against the goodness that is Freshly Pressed!

Until it hit me.

Oh, may the gods of blogging forever bless the shrine of Freshly Pressed—for, in the name of blog, indeed,

I had been Freshly Pressed.

Heavenly choirs were singing as I twirled my Port-au-Prince kitchen dizzy—

Shrieking—

OMG—OMG

Twirling and shrieking—

Shrieking and twirling—a dervish of posting devotion.

And in this blogging frenzy, I did what any blogging diva worth her salt would do in such a moment.

I called my mother—

(Called my mother with the zeal of a six-year-old, just home from kindergarten, ready to show off her printing practice sheet, S’s marching capital and lower case across the page.)

“Mom, this is costing gobs of money, so I can only talk a minute, but I’ve been Freshly Pressed.”

“You’ve been what, Dear?”

“My blog.  My blog has . . . “

(How should I explain it?)

“My blog has won a prize.”

“Well, that’s lovely, Dear.”

“What kind of prize?”

(I dare not mention “Freshly Pressed.”  She’ll confuse that with French press or launch into a discussion of ironing!)

“It doesn’t matter, Mom, just a really cool prize.  You should hurry and check your email.  I sent you the link.”

“You sent me what, Dear?”

“The link.  The blue LINK!”

“Oh, the BLUE ink, yes, I know, Dear.”

“But wait, let me write that down.  I don’t want to forget—BLUE ink?”

(To better appreciate my mother’s memory issues see a post called “Airing Family Secrets via Haute Couture.”)

“Just go check your email, Mom.”

 You know how the story ends—

Not with my mother delightfully 72, trying to figure out this world that was once Smith Corona and is now Google, Facebook, Twitter. 

Rather with me—dizzy in my kitchen—reeling with the down-right, unabashed, writing-posting-commenting joy of it all—

The joy of FRESHLY PRESSED!

Yippee!

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Cabin Fever Takes Hold in Haiti


(symptoms include: a dire need to make light of what is indeed a dire situation in Port-au-Prince, a flippancy induced by the inhalation of burning rubber, and a need to beg forgiveness in advance for any and all perceived irreverence)

Okay—it’s official—

I’m climbing the walls—

Not to mention ready to pull my proverbially-blonde-bob out by its not-so-proverbially-graying-roots.

Not a pretty sight.

Not only am I not able to leave the house and the confines of our small compound—fully equipped with two armed guards, two women madly in love, two dogs dearer that dirt, and, as of yet, no turtle doves to round out the group—but I’m at a virtual stand-still, as well.

I can’t get anywhere on the internet—anywhere that involves navigating beyond the breadth and depth of options offered on my Yahoo home page, options that include, but are not limited to, commentary on Oprah’s sexual orientation (she’s not gay), a discussion of what landlords won’t tell you (your neighbor is not his problem), an explanation of what makes stomachs growl (gases caught in churning digestive juices), and how to know he’s just not that into you (his arms are folded tightly over his chest)—if you really must know—clearly I’m well informed on all of these matters.

Then there’s the noise—yesterday multiple explosions and periodic bursts of gunshot—today the clamor of protesters close enough to hear, but not close enough to watch.  I’m sorry, but I simply must insist that all rioters on the Petion-ville side of Port-au-Prince, at least have the rioting decency to circle by my house once in the course of general looting and plundering—what any civilized plunderer wouldn’t have to think twice about.

Then there’s my neighbor’s music—

I can only say that it’s loud, Hispanic, and involves a lot of drumming.  And just in the last few minutes, they’ve added clapping to the percussion already well-represented in the piece.  The neighbors, too, could be suffering from cabin fever, as evidenced by an overwhelming urge to paddy-cake themselves to comfort.  But, actually, I think there may be alcohol involved.

Please be assured that the rambling nature of this rant is likely caused by cabin fever and won’t continue once the cabin has been put on ice, the international airport has been re-opened, and all aid workers have been evacuated and repatriated.

(Seriously, it’s really getting to me.  You probably should pray.)

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A Tale of Miserable Failure: moanings of a second language learner


So—I’m trying to learn French.  I’m not good at it.  In fact, I think I hate it!

Don’t tell my teacher—it might cause her to reassess her positive opinion of me.  She thinks I’m a “good” student.

Now, I don’t know what kind of pathetic linguistic losers she’s used to teaching—but if I’m a “good” student, it doesn’t bode well for the language acquisition skills of these other wanna-be-French-speaking-idiots she’s teaching here in Haiti.

The fact of the matter is I’m getting older. 

I can almost watch it happening.  I hover slightly over-head, a stunning display of aging unfolds below, a slightly over-weight woman morphing before my very eyes.  What’s that she’s saying?

Unfortunately I think age is interfering with language acquisition.

I watch myself struggle with the words.  From above I observe—the woman has gotten dumber—way, way dumber.  She’s nearly mute.  She mumbles. 

It’s sad, really.

It’s not that I was ever an intellectual heavy weight.  I’ve never had the brainy brilliance of my sister Lynn, for example.  She’ll probably never dumb down with age.

But at one time—mind you this was a good 25 years ago—I was decent with languages.  I studied German and Spanish—and was able to get along—limpingly—but at least I held my own, made myself understood, made out what native speakers were saying to me.  Yes, I asked them to speak more slowly, to repeat themselves—but eventually I understood.

Not so anymore!

In light of this language lapse, I’ve begun reading a book I think might jump start a little linguistic hope in this old tongue of mine.  Called Dreaming in Hindi, this book by Katherine Russell Rich, is about the year she “spent living in India, learning to speak another language.”   Rich addresses the “transformative power of language,” its ability to “tug you out of one world and land you in the center of another” (Prologue).

So far, studying French has landed me flat on my linguistic ass right here in the middle of Haiti, not the most romantic of language learning destinations.  Surprisingly, however, this little island in the center of the Caribbean Sea has romanced me—welcomed me with arms wide open—even as I’ve stumbled over every sound, struggling to make myself understood in either Creole or French.

The lesson to be learned is this—

Despite an earthquake that left most of Port-au-Prince in ruins, despite cholera that continues to kill folks by the thousands, despite election fraud that in the last week has brought the country to the brink of yet another unnecessary disaster, the Haitian people soldier on—

—keep trying.

So—I’ll keep trying too—

Language learning be damned!

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Haitian Presidential Elections and a DNA of Hoarding


Haitian presidential elections are tomorrow, and in preparation for post-election violence, people are stocking up on food and drinking water, ready to remain in their homes should angry protesters flood the streets once election results are announced.  Most NGOs, Sara’s included, plan to remain closed on Monday, believing that if history is any indicator, security problems are inevitable.  My Haitian French teacher told me that after the last election, she was unable to leave her home for 5 full days, and she expects the same this time around.

However, Sara and I may have gotten to the grocery store a bit too late this morning, a day after most Haitians had already stocked up.  The shelves, though they were not empty, were terribly picked over, and, for example, there was not a baguette in sight (and very little fresh produce).  But we got the fundamentals and finally found French bread at the bakery near Sara’s office.

At any rate, we are well-supplied in the event of violence or political unrest: plenty of fuel for the generator, batteries for emergency lighting, and a solar powered radio to hear election results via our guards.

We are so well supplied, in fact—that Saint Sara is laughing at me as I write this, pointing out that, including the 4 cans of diced tomatoes I bought today, we now have a grand total of 13, and including the 2 I purchased this morning, we now have 14 bottles of salad dressing—blue cheese, balsamic vinaigrette, and honey mustard varies all lined in lovely rows.  Not to mention the 15 two liter bottles of Coke Zero, equally well-ordered.  Saint Sara’s soldiering of the surplus, so to speak

Okay, okay, I admit it—I’m obsessed.  I over-shop.  I over-stock.  It’s a sickness. 

But couldn’t I blame this on the political climate here in Haiti, the potential for civil unrest, the need to be well-supplied in the event of disaster?  Yes­—

—But I blame it on the DNA—

—Claiming, as my grandmother did when my aunt asked why she had so much toilet paper—a floor-to-ceiling-sized pantry full—

“I’m keeping it so all the hoarders don’t get it!”

What supplies are surplus-ed in your pantry?

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Thanksgivng Haitian style: a shopping list


Yesterday, promising a series of posts this week about the difficulties Sara and I face trying to celebrate Thanksgiving from Port-au-Prince, I outlined what I called the “oven-related challenges” that could jeopardize our thankful feasting this Thursday.

Today, however, shopping-related issues take center stage—the consumer-driven hazards that could take down even the most well-intended and tradition-centered of holiday celebrations.  In fact, it may be that the more one tries to model any Thanksgiving feast in Haiti on the one Grandma would have catered, the larger the obstacles threatening it loom.

So, buyer beware.

Wisely, Sara and I anticipated some of these issues and brought back from the US several Thanksgiving menu items we thought might be needed—imagined we wouldn’t find here, even in the expat-oriented grocery stores in Petion-ville. 

But as you might expect (those of you who know my pathetic track record when it comes to poor packing), I anticipated incorrectly—finding here in Haiti what I did bring back but not bringing what I didn’t find.  Just my bad Thanksgiving luck!

Except for canned pumpkin—that is. 

Here I hit the pie-filling nail on its not-so-proverbial-pie-filling head.  I swear there’s not an ounce of Libby’s to be had on the whole of this damn island—cherry pie filling, yes—canned yams, yes—canned pumpkin in time for Thanksgiving pie-baking—no sir—none of it—anywhere.  And believe me, I have looked. 

But we need not worry.   I may not have a thermostatically controllable oven to bake the pie in, but I have a full 29 ounce can of “America’s Favorite Pumpkin” to put in it.

Now about the celery—

Here I should mention having a bit of scare yesterday morning trying to find this vegetable, almost as essential to stuffing as sage itself.  Standing in Giant Market (right here in Petion-ville), I came so close to a celery-induced heart attack, I was imagining, “What would Jesus do?”  What would the son of God himself (assuming he were a turkey-stuffing kind of carpenter) use in his stuffing were the stalks of stringy stuff not available?  If he turned water into wine, could he turn carrots into celery?

But, again, you need not fear, as Saint Sara herself performed the miracle, finally finding what she called a “not very robust” celery (but a celery-looking substance nonetheless) in the grocery store near her office. 

Catastrophe averted.  We are that much closer to a celery-ed stuffing inside our bird that’s to be roasted at a temperature the Father, Son, and Holy Spirit will themselves determine.

Then there’s the chicken broth—

Yesterday Sara sent me to the super market for some cans of it, among other things.   Actually, Giant carried the item in both the Swanson and Campbell’s variety—the Swanson, carton-ed with no added MSG and the Campbell’s, canned with all the blood-pressure-raising MSG one would ever want.  And being a health-conscious, not-wanting-to-consume-excessive-amounts-of-salt American, I selected the broth without MSG.  In fact, I tried to check out with three cartons of the stuff, since Thanksgiving dinner calls for broth in both the gravy and as a moistening agent in any well-celery-ed stuffing.

Here’s the hitch.  Though the store stocked the Swanson’s (over-stocked it, in fact)—they wouldn’t sell it to me.  And, if sheer quantity were any indication, wouldn’t sell to anybody, for that matter.  They couldn’ t figure out the price.  So, when, after thirty minutes of trying to determine one, no member of the sales or management staff could still settle on the number of Gourde to make me pay, I suggested they charge me anything. 

“Over-charge me,” I even offered—a concept they seemed not to grasp—though they seem to get it well enough when selling products on the street and doubling the price when any non-Haitian tries to buy.

But undeterred and unwilling to waste any more of my time-is-money American minutes, I gave up, bought the cans of Campbell’s, and headed home, risking ill-health all the way.

So the bottom line is this— the shopping obstacles, though they were multiple and at times bizarre, did not obstruct in any hugely significant way.  These were more imagined obstacles than obstacles of real substance—

So Saint Sara, the wise and proper packer, was (as she is in all things) probably right about this, as well–

—Since the anticipated shopping obstacle was, like the celery itself . . .

. . . “not a very robust” obstacle after all.

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Figuring out Thanksgiving from Port-au-Prince


In honor of the upcoming holiday, I’ve decided to share, over the next several days, a few of the challenges we’re facing trying to prepare Thanksgiving dinner from Haiti.  So stay tuned all week for the sometimes amusing, sometimes maddening, sometimes mind-numbing complications that inevitably arise when celebrating this most American of holidays in the least American of places.

Today I give you the oven-related challenges.

I told Sara when we were looking for a house here in Haiti, that I simply had to have an oven.  Neither of the two homes we had in Vietnam had anything other than a cook top in the kitchen, which bothered me to no end, since I like to bake—cookies, cakes, biscuits, pies, muffins.  The only thing I like more than making them is eating them, but that’s another post for another day.

 So Sara did what any Tollhouse-cookie-loving-partner would do.  She got us an oven—a real honest-to-goodness gas oven—minus the thermostat.

 I kid you not.  There’s no way to set any specific temperature on this most essential of kitchen appliances, any temperature either Fahrenheit or Celsius.

 Now, I love Sara more than anything, even more than my daily dose of cake and cookies, and those of you who know my inclination toward carb-consumption, know that’s saying quite a bit.  But sometimes she misses the most obvious of details.

 “Oh, that’s not that important.  You’ll figure that out.”

 Twelve attempts and twelve burnt batches of cookies later, I’m still figuring. 

 Which brings me to the matter of needing an oven this week, a temperature controlled oven, I might add.   In America we can’t celebrate Thanksgiving without pumpkin pie.  It’s the most Thanksgiving of Thanksgiving desserts—even when celebrating from here in Port-au-Prince—especially when celebrating from any far-away, cholera-sickened, earthquake-toppled part of the planet!

 A pumpkin pie likes to bake for the first 15 minutes at 425 degrees Fahrenheit and the final 45 to 50 minutes at 350, temperatures too precise even for the oven thermometer I brought back from the US.  It only seems to get me in the ballpark of a particular temperature, give or take 100 degrees. 

 But what about the turkey Sara plans to roast, what about the thermostatic requirements of the old Butterball?

 Oh, that’s not that important.  She’ll figure that out, she says.

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An unfortunate incident involving the international trafficking of canines and what I haven’t learned since then


Okay, I’m forced to face an ugly fact–my life in Port-au-Prince has gone to the dogs—quite literally.  I know most folks don’t traipse the planet, canine companions in tow, but Sara and I, for whatever reason, see fit to move our mutts to whichever corner of the globe is hosting the latest in earth-shaking disasters.  And so, Ralph and Lucy have hijacked this half of Hispaniola wagging their way into the very heart of earthquake recovery, and I’m not even half-way kidding.

But to highlight the kind of misadventures likely to abound when transporting pets to unlikely international destinations, this post explains what happened when we moved our 40 pound Terrier mix named Ralph, not to Haiti, but to Vietnam over a year ago.

It even started off badly—when Sara’s father dropped Ralph and I at the airport in Lexington with a crate that proved to be, after meticulous measuring by an airline employee (measuring that took over an hour, I might add) one inch too big—one inch too large for the smallish regional jet we were taking to Detroit—the first leg of our journey to Hanoi.

I wasn’t happy to hear this.  I wasn’t happy at all to wait two full days till we could be rebooked and Ralph could be re-crated in a kennel a mere sand-papering would have made small enough in the first place.  But I remained calm.  I went home, over-sized crate in tow, and waited. 

Forty eight hours later—

An additional hundred dollars poorer but an appropriately-sized kennel richer—we were back at the airport, Sara’s father supervising the once more meticulous measuring, me hyperventilating in the corner, afraid I’d be another two days’ waiting. 

But we passed inspection.  Ralph was loaded.  I tried to relax, knowing the 27 hour flight to Hanoi can be exhausting.  But things went well, with me checking at each layover to be sure Ralph was transferred to the next plane and ready for the next leg of a very long trip.  Things continued to go well—

Until South Korea—

In Seoul, I again checked on Ralph upon arrival and was assured by a Korean Airline employee that he was well and would be transferred for the trip to Hanoi.

So I did what any American, living in a country with no western fast food besides Kentucky Fried Chicken, would do—I went to Burger King for my last supper of Whopper and fries, knowing it would be at least another 90 days and a second resurrection of Christ before I’d eat another meal with equal amounts of artery-clogging cholesterol and heart-stopping good taste.

Two hours later and that much closer to an early grave, I waited at the gate to board the flight to Hanoi.  I was exhausted, relieved to hear, “At this time we would like to begin boarding Koran Air flight . . .” and only a little alarmed when an airline representative began paging someone whose name vaguely resembled my own. 

Two minutes later—

Having dragged my baggage though a maze of travel-weary passengers, I was told, “Madam, you not go on this flight.”

“Excuse me?”  Surely I had misheard.  South Koreans’ speaking English could sometimes be hard for me to understand.  “Could you repeat that?” I apologized.  I had been traveling for twenty-two hours; I wasn’t processing well.

“Dog not go on this plane.”

“I’m sorry.  I don’t understand.”

“No room for dog on this flight.”

“But we’ve had this reservation for weeks.  There must be some mistake.”

“No dog in plane.”

Eventually I understood, though I never fully understood why,

–that we could not leave that night,

–that there were no more flights to Hanoi before morning,

–that we might not be able to go even then (there were no guarantees),

–that the airline would bring Ralph to me,

–that I could go to an hotel,

–that Ralph could not.

Floating somewhere near the ceiling, looking down on this silly woman in the ridiculous Asian airport misadventure, I realized this was not a good situation.  I realized the woman might be close to losing it.

Ninety minutes later—

I still hadn’t gotten Sara on the phone and knew that by then she had already left for the airport in Hanoi (translator in tow) ready to meet the quarantine official, whose “special fee” she’d pay to compensate for our late night arrival and the overtime he’d work to process Ralph’s entry into Vietnam without incident.

To make an excruciatingly long and less-than-pleasant story a bit shorter, I should mention the follow facts:

–I ultimately did get Sara on the phone.  Sara paid the official’s special fee (since, of course, it wasn’t his fault we didn’t arrive) and arranged to meet him again the next day, when, of course, there would also be an extra fee, since it would be Tuesday and there is always a special fee on Tuesdays.

–Forbidden by airport officials to remove Ralph from the crate he had already occupied for more than twenty hours, I pushed his perfectly-sized kennel around the airport all night on a luggage cart, telling myself repeatedly that if only  I got through the next ten hours, I would be able to take just about anything.  Cholera included, I now hope.

I should have known it would be challenging:  taking a 40 pound, blonde terrier to Vietnam, where the meat of medium-sized, light-skinned canines is still considered a delicacy.  And though it ended well, concluded with Ralph arriving uneaten in Hanoi, it proved so crazy-making along the way, I sanely decided to bring him here to Haiti this past summer. 

However, that trip proved less eventful—except for his traveling companions on the flight from Miami to Port-au-Prince—the 10,000 chicks he still hasn’t stopped chirping about.

But that’s another story, for another day—another lesson not quite learned.