Category Archives: humor

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Pack Rat does it again!


Since Sara and I are continuing to box up our lives here in Haiti (all in an effort to move back to the US next week),  I couldn’t help but share a post I wrote some months back about the pack-rat affliction I suffer from, as well as two quick photos of our dog Lucy’s participation in the packing process:

I tend to over-pack. 

I admit it.  It’s a sickness.

It might even be a curse—who knows?

However, when you travel as much as I do, it becomes a problem—

A big problem.

This issue arises every time I go almost anywhere—the grocery store, the gym, even a restaurant or my mother’s house.  Heck, I even carry too much to the bathroom, if I think my stay there may be extended—a book, a notebook, a pen, a drink, a phone, sometimes 2 phones—maybe a magazine.  It all adds up.

Sara insists this calls for an intervention.  She thinks she’ll fix me.  That she can help me “edit”—her word.  And admittedly, she has a reasonable investment in my reform, as often she ends up carrying my stuff, lugging it all over the planet—quite literally.

This is why she bought me a Kindle—afraid when last  year we moved to Vietnam, where there’s not an abundance of reading material in English—that I would bring the inventory of a small university library along for the ride—that she would have to carry it.

Wise woman!

However, this week’s trip from Port-au-Prince home to Kentucky, has challenged even my advanced luggaging skills.  Even more so, since I was bringing Lucy back with me—a dog as carry-on baggage—a canine complication on top of my already dogged determination to carry too much stuff. 

When will I ever learn?

This complicating of already complicated carrying manifested itself most clearly yesterday morning in Miami.

I was running late—unusual for the chronically early like me.  I had to take Lucy outside the airport to use her version of public toilet.  She took too long. 

She wouldn’t pee!

Never did!

I was pissed!

So I loaded Lucy back into her black back-pack carrier, hurried back into the hotel to collect my 3 remaining bags—a yellow and brown messenger bag, a standard carry-on-sized suitcase, and another 55 pound monster—at least 100 kilos, if I’m doing the math right. (I’m not good at math.)

The woman at the hotel’s front desk mistakenly directed me to the American Airlines check-in in Concourse E, where the hotel is, rather than Concourse D—where I needed to be.  I stood in line for a good 15 minutes before an airport official indicated what no signage did, that this counter only handled check-in for passengers headed to Haiti—which two weeks from now will indeed be my destination.

For now—I was headed in the opposite direction—which meant trying to transport my abundant belongings outside for a 15 minute lumber to what could only be considered an outpost of the same airport.

It was far.

I was carrying a lot.

When I finally arrived at Concourse D, I tried to check in by swiping my passport.  

Didn’t work.

When I did succeed by typing in my name and destination city, the machine recognized but rejected me because of the pet, at which point an actual human being intervened, only to send me to yet another, though in the same terminal, distant location. 

Again I “luggaged.”

The clock was ticking.

Unbelievably, the third counter didn’t like me either, returned me, cursing the entire way, to location number 3.

There the slowest pet-check-in-specialist in aviation history had nearly completed the process, when I was reduced to begging, “Please hurry.  I’m going to miss my flight.”

“OOOOOOOOOOOh, you have plentyyyyyyyyyyy of tiiiiiiiiiime.”

“Not if you have anything to do with it.” I think.

However, her sloooooooowly articulated, cloooooooooosing words, were less than comforting, “Gate number 50.  Youuuuuuuuu have a longgggggg way to gooooooooo!”

No kidding!

Only after being rejected yet once more during the security check for, you guessed it, tooooooooooo many carry-on bags, did I finally persuade the less-than-friendly luggage Nazi, that I had paid 100 extra US dollars for the privilege of bringing my dog along.  I had to show the receipt.

You get the picture.

There’s ALWAYS a complication because of the bags, especially when Sara isn’t along to help carry!

Maybe she’s right.

Maybe there should be an intervention.

In the meantime, I’ll have to further sharpen my Sherpa skills—

Do they offer advanced degrees in “bag-lady?”

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Saint Sara’s Celery and a Broth Debacle Averted


As Sara, the dogs and I struggle  to “suitcase”  a year’s worth of Haiti into a less-than-large shipping container (all in an effort to return to the US next week), please notice how our dog Lucy “assists” with the effort.  She has her paw in the sorting and boxing, packing and wrapping:

Lucy "helps" with the packing!

Lucy’s romp through our packing not withstanding, today, in the spirit of looking back and celebrating some of our biggest adventures  in Haiti, I bring you Part 2 of my Thanksgiving post.  (To read part 1 click here.)  Enjoy!

Yesterday, promising a series of posts this week about the difficulties Sara and I face trying to celebrate Thanksgiving from Port-au-Prince, I outlined what I called the “oven-related challenges” that could jeopardize our thankful feasting this Thursday.

Today, however, shopping-related issues take center stage—the consumer-driven hazards that could take down even the most well-intended and tradition-centered of holiday celebrations.  In fact, it may be that the more one tries to model any Thanksgiving feast in Haiti on the one Grandma would have catered, the larger the obstacles threatening it loom.

So, buyer beware.

Wisely, Sara and I anticipated some of these issues and brought back from the US several Thanksgiving menu items we thought might be needed—imagined we wouldn’t find here, even in the expat-oriented grocery stores in Petion-ville. 

But as you might expect (those of you who know my pathetic track record when it comes to poor packing), I anticipated incorrectly—finding here in Haiti what I did bring back but not bringing what I didn’t find.  Just my bad Thanksgiving luck!

Except for canned pumpkin—that is. 

Here I hit the pie-filling nail on its not-so-proverbial-pie-filling head.  I swear there’s not an ounce of Libby’s to be had on the whole of this damn island—cherry pie filling, yes—canned yams, yes—canned pumpkin in time for Thanksgiving pie-baking—no sir—none of it—anywhere.  And believe me, I have looked. 

But we need not worry.   I may not have a thermostatically controllable oven to bake the pie in, but I have a full 29 ounce can of “America’s Favorite Pumpkin” to put in it.

Now about the celery—

Here I should mention having a bit of scare yesterday morning trying to find this vegetable, almost as essential to stuffing as sage itself.  Standing in Giant Market (right here in Petion-ville), I came so close to a celery-induced heart attack, I was imagining, “What would Jesus do?”  What would the son of God himself (assuming he were a turkey-stuffing kind of carpenter) use in his stuffing were the stalks of stringy stuff not available?  If he turned water into wine, could he turn carrots into celery?

But, again, you need not fear, as Saint Sara herself performed the miracle, finally finding what she called a “not very robust” celery (but a celery-looking substance nonetheless) in the grocery store near her office. 

Catastrophe averted.  We are that much closer to a celery-ed stuffing inside our bird that’s to be roasted at a temperature the Father, Son, and Holy Spirit will themselves determine.

Then there’s the chicken broth—

Yesterday Sara sent me to the super market for some cans of it, among other things.   Actually, Giant carried the item in both the Swanson and Campbell’s variety—the Swanson, carton-ed with no added MSG and the Campbell’s, canned with all the blood-pressure-raising MSG one would ever want.  And being a health-conscious, not-wanting-to-consume-excessive-amounts-of-salt American, I selected the broth without MSG.  In fact, I tried to check out with three cartons of the stuff, since Thanksgiving dinner calls for broth in both the gravy and as a moistening agent in any well-celery-ed stuffing.

Here’s the hitch.  Though the store stocked the Swanson’s (over-stocked it, in fact)—they wouldn’t sell it to me.  And, if sheer quantity were any indication, wouldn’t sell to anybody, for that matter.  They couldn’ t figure out the price.  So, when, after thirty minutes of trying to determine one, no member of the sales or management staff could still settle on the number of Gourde to make me pay, I suggested they charge me anything. 

“Over-charge me,” I even offered—a concept they seemed not to grasp—though they seem to get it well enough when selling products on the street and doubling the price when any non-Haitian tries to buy.

But undeterred and unwilling to waste any more of my time-is-money American minutes, I gave up, bought the cans of Campbell’s, and headed home, risking ill-health all the way.

So the bottom line is this— the shopping obstacles, though they were multiple and at times bizarre, did not obstruct in any hugely significant way.  These were more imagined obstacles than obstacles of real substance—

So Saint Sara, the wise and proper packer, was (as she is in all things) probably right about this, as well–

—Since the anticipated shopping obstacle was, like the celery itself . . .

. . . “not a very robust” obstacle after all.

Have you had any strange, even borderline bizarre, shopping experiences?

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The Butterball Challenge (Haitian Style)


As Sara and I continue to pack up our lives here in Haiti, and I continue to reflect and reminisce about some of Haiti-related “challenges” we’ve faced over the last year, I simply must share, for those of you who may have missed it, the following about our effort to prepare a sit-down Thanksgiving dinner for 24 under, shall we say, less-than-ideal conditions:

In honor of the upcoming holiday, I’ve decided to share, over the next several days, a few of the challenges we’re facing trying to prepare Thanksgiving dinner from Haiti.  So stay tuned all week for the sometimes amusing, sometimes maddening, sometimes mind-numbing complications that inevitably arise when celebrating this most American of holidays in the least American of locations.

Today I give you the oven-related challenges.

 

Is my Haitian oven up to the Butterball challenge?

 

I told Sara when we were looking for a house here in Haiti, that I simply had to have an oven.  Neither of the two homes we had in Vietnam had anything other than a cook top in the kitchen, which bothered me to no end, since I like to bake—cookies, cakes, biscuits, pies, muffins.  The only thing I like more than making them is eating them, but that’s another post for another day.

 So Sara did what any Tollhouse-cookie-loving partner would do.  She got us an oven—a real honest-to-goodness gas oven—minus the thermostat.

 I kid you not.  There’s no way to set any specific temperature on this most essential of kitchen appliances, any temperature either Fahrenheit or Celsius.

 Now, I love Sara more than anything, even more than my daily dose of cake and cookies, and those of you who know my inclination toward carb-consumption, know that’s saying quite a bit.  But sometimes she misses the most obvious of details.

 “Oh, that’s not that important.  You’ll figure that out.”

 Twelve attempts and twelve burnt batches of cookies later, I’m still figuring. 

 Which brings me to the matter of needing an oven this week, a temperature controlled oven, I might add.   In America we can’t celebrate Thanksgiving without pumpkin pie.  It’s the most Thanksgiving of Thanksgiving desserts—even when celebrating from here in Port-au-Prince—especially when celebrating from any far-away, cholera-sickened, earthquake-toppled part of the planet!

 A pumpkin pie likes to bake for the first 15 minutes at 425 degrees Fahrenheit and the final 45 to 50 minutes at 350, temperatures too precise even for the oven thermometer I brought back from the US.  It only seems to get me in the ballpark of a particular temperature, give or take 100 degrees. 

 But what about the turkey Sara plans to roast, what about the thermostatic requirements of the old Butterball?

 Oh, that’s not that important.  She’ll figure that out.

Have you had any memorable Thanksgiving dinner disasters?

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Not-so-instant replay


I’m preparing a post for next week about why Sara and I are weird as a couple.  (And the fact of the matter is, we are way, way weird.)  However, that new piece won’t mean as much if you haven’t read the one I’m re-posting below. 

I wrote what appears here only a few days into the life of this blog, so few of you will likely have seen it in its original incarnation.  It was called “Top 10 Reasons I’m Pretty Much a Freak.”  Hope it entertains you over the weekend.

Let’s face it.  I’m not normal.  My partner Sara has always said I was weird—actually her word was “eccentric”—but you get the picture.

At any rate, amid all the seriousness I face living in Haiti, I’ve decided to lighten things up here today by offering you the top ten reasons Sara still insists I’m what you could call—well—“quirky:”

#10.  Left to my own devices, I eat mostly from what my friend Milana and I call the “white food group.”  Edible items in this category include: baguettes, bagels, butter, cream cheese, sour cream, lots and lots of sugar—sugar cookies, cakes, unimaginable amounts of pie crust—and if I were a drinker, which I am not—wine!

#9.  I’m a double fisted drinker.  Not with wine, of course, but with hot and cold beverages, mostly hot tea, Lipton (though since we’ve come to Haiti, coffee has become an option), and Pepsi Max, when I can find it—(Coke Zero, otherwise).  Now, for me, this only works in one direction.  Namely, if I drink something hot, I have to have the cold cola to accompany it.  However, chilled drinks can stand alone—not always needing the hot accompaniment.

 #8.  I tend to collect things—and not the kinds of things most would consider collectables, but which I gather in the name of “potential art”—items I prefer to call “collagables”—buttons, beads, ribbons, rocks, shells, business cards, bottle caps, maps, matchboxes, newspaper clippings, play bills, and, among other things, sales receipts—in my mind the most under-rated and readily available of all the collagables—a free gift with each purchase, so to speak.

#7.  I have a lot of bags.  For a fairly inclusive cataloging, I refer you to a post from 13 July 2009  “Not dog on grass—Not bag on floor—Not bike on . . . .”

#6.  I never use a top sheet.  Don’t believe in them.  Never have.

#5.  I pretty much live with a saint— We’ll call her Saint Sara the Orderly.   (And I have saintly siblings, but I’ll leave that for a later post.)  Sara has “placement issues”—a problem she blames on her training as an architect and which she insists I knew about prior to our partnering and simply can not change, as they are, in fact, evidence of her Saintly origins—rituals of the Order, so to speak.  Bottom line—Sara likes to arrange things: drawers, cupboards, closets, the contents of the refrigerator, mayonnaise, mustard, ketchup arranged in tidy rows—like items lined up together—like soldiers—an army of condiments ready for edible action.  Need I say more.

#4.  My partner does disaster response.  She’s a disaster response expert.  Now there aren’t a lot of these people on the planet (though there are quite a few of them in Haiti these days).  I believe (and you are free to disagree), that’s it’s the relative scarcity of this species that makes disasters so, well, “disastrous.”  In all seriousness, I’m grateful that Sara does this kind of work.  It helps make meaning in our lives.   And though that “meaning” often means traveling a lot, we’re not exactly heading to what most would call “vacation destinations.”

#3.  My mother wears clothes pins as fashion accessories.  Actually, at age 72 she uses them as a mnemonic device, so let’s not get all uptight about this one.  However, for further discussion of this semi-strange sartorial habit, I refer you to a post from several days ago called, “Airing Family Secrets Via Haute Couture.”

#2.  I taught at Oral Roberts University.  This may speak for itself—except that I might mention having arrived on campus in 1986, just after Oral sequestered himself in the Prayer Tower for a number of weeks, claiming God was going to “bring him home” if believers didn’t donate 6 million dollars.   I know some of you may be too young to remember this, but it’s true.  He did it.  I was there.  And the play the drama department performed that semester just happened to be—“Death of a Salesman”—I kid you not!

#1.  My father was in the mafia–pretty much, that’s what it boils down to—Enough said.

Now, none of these items in and of themselves makes one weird—not even two or three.  It’s the global picture I’m getting at.

And I haven’t even included here the biggest reason I’m a weirdo.  But, let’s face it folks, we don’t know one another well enough yet for me to share all my secrets.  It seems though the picture’s becoming clearer—

Bottom line–I’m pretty much a freak. 

How about you?

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Writing Neurotic Strikes Again: Your Blog Could Be At Risk


BREAKING NEWS:  Writing Neurotic is on the loose. 

(In the unlikely but fortunate event that you’ve not had an encounter of your own, click here for background documents.)

Authorities had sentenced her to silent detention at a Guantanamo she couldn’t hack, but released her recently due to excess verbage at the facility for terrorist editors and enemy censors.

Please be warned.  The blogosphere is at risk.  Its borders have been breached.

If she has hacked your writing life, please call 1 (800) comment. 

This has been a public service announcement for bloggers everywhere. 

More news to follow.